As the name suggests, house-made pelmeni are the food hit at Pelm Restaurant. Our menu includes a wide choice of pelmeni with meat, fish and vegan fillings. Meat lovers can enjoy our grilled delicacies from a genuine Mimbrasa charcoal oven, including Angus steaks, New Zealand lamb chops, pork ribs and, of course, juicy sizzling burgers. We also have some of the best treats from Uzbek kitchen – chebureki and pilaf – as well as Slavic specialties like Pozharsky cutlets and chicken Kiev, or borscht and ukha with centuries-old recipes.